? Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
在烹飪指南和主管的指導(dǎo)下創(chuàng)新及呈現(xiàn)的菜品。
? Adapts work to fluctuations in level of activity, to special events and particular guests.
適應(yīng)工作波動，特別是對待一些特殊活動及特定的客人。
? Helps receive deliveries and tidies food items according to storage guidelines.
幫助收貨及根據(jù)食品儲存指南來整理食品存放貨架。
? Is responsible for the high standard of dishes prepared.
負責(zé)高標(biāo)準菜品的準備工作。
? By following the cooking instructions to the letter.
嚴格遵照烹飪說明完成工作。
? By avoiding waste and loss of food items.
避免食物的浪費和損失。
? Helps conduct inventories.
協(xié)助進行庫存盤點。
? Preparing "hot" and/or "cold" dishes in line with the supervisor's instruction.
按照上級的指示準備“熱”和/或“涼”菜。
? Participating in the effective management of raw materials.
有效管理原材料
在烹飪指南和主管的指導(dǎo)下創(chuàng)新及呈現(xiàn)的菜品。
? Adapts work to fluctuations in level of activity, to special events and particular guests.
適應(yīng)工作波動，特別是對待一些特殊活動及特定的客人。
? Helps receive deliveries and tidies food items according to storage guidelines.
幫助收貨及根據(jù)食品儲存指南來整理食品存放貨架。
? Is responsible for the high standard of dishes prepared.
負責(zé)高標(biāo)準菜品的準備工作。
? By following the cooking instructions to the letter.
嚴格遵照烹飪說明完成工作。
? By avoiding waste and loss of food items.
避免食物的浪費和損失。
? Helps conduct inventories.
協(xié)助進行庫存盤點。
? Preparing "hot" and/or "cold" dishes in line with the supervisor's instruction.
按照上級的指示準備“熱”和/或“涼”菜。
? Participating in the effective management of raw materials.
有效管理原材料
職位類別： 廚師助理/學(xué)徒
舉報溫馨提示
- 公司規(guī)模：500 - 999人
- 公司性質(zhì)：私營企業(yè)
- 所在地區(qū)：浙江-杭州市
- 聯(lián)系人：宋鎮(zhèn)江
- 手機：會員登錄后才可查看
- 郵箱：會員登錄后才可查看
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工作地址
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